This slow cooker white chili is easy to make, slightly spicy, and richly flavored with lime, avocado, veggies, and white beans. Vegetarian and …
Now that we’re in the swing of the holiday season, the timing seemed perfect for a healthier update to one of my all-time …
Many years ago, I’d often store a bag of frozen breaded and fried chicken tenders in the freezer, just for those hectic, …
My favorite kind of dishes to make are “healthier” comfort foods, and these oven fries are just that kind of recipe. “Healthier” comfort foods, …
Last weekend, Meat-and-Potatoes-Guy and I returned to a Tex-Mex restaurant we hadn’t been to in ages. I thought I remembered that the restaurant …
There’s a food truck in Boston that I love for a couple of reasons. The first reason is that the food truck sells …
There have been recipes that I’ve carefully planned, tweaked and experimented with, and failed – time and time again – to get right. So frustrating. …
Meat-and-Potatoes-Guy and I sometimes place an order for “Outrageous Potato Skins” from a nearby chain restaurant. They’re made of crispy fried potatoes, cheese, …
I was first introduced to the idea of a “Meatball Mini Burger” when reading over a restaurant menu. I instantly saw one name written …
This pumpkin chili recipe is full of spicy, smoky, rich, savory, fall-inspired flavors! Healthy too (includes both ground beef and vegan options). On that …
