Total Time: 20 minutes Prep: 5 minutes Inactive: 15 minutes
Yield: 2 servings
Level: Easy
Ingredients
1 cup filtered water, boiled
1 chai tea bag
¾ cup pure pumpkin puree
1 cup organic vanilla Greek yogurt
1 teaspoon ground cinnamon
1 vanilla bean, split and scraped
Instructions
Pour the cup of boiling water into a mug and add the chai tea bag. Steep for five minutes, then discard tea bag. Allow chai tea to cool.
Add the cooled chai to a food processor, along with all of the other ingredients. Pulse until liquid is thick, smooth, and well-blended. Pour into serving cups and enjoy. (Tastes best when served chilled).