Add the vegetable broth and chopped tomatoes, and bring to a boil. Add the potatoes and reduce the heat to a simmer.
Add the honey and turmeric and cook until the potatoes are softened, about 10 minutes. Add the mushrooms and corn and allow the soup to simmer about 5 minutes more.
Season to taste with salt and pepper. Serve.
Recipe by Jen Elizabeth's Journals at https://jenelizabethsjournals.com/2013/01/15/health-serum-superfood-soup-8-veggie-soup/