Vanilla Maple Baked Stuffed Apple Parfaits
Author: 
Recipe type: Clean, whole snack
 
Total Time: 20 minutes
Hands-On Time: 5 minutes
Cook Time: 15 minutes

Yield: 4 servings

Level: Easy
Ingredients
  • 2 large Honeycrisp apples (or other sweet apple such as Cortland)
  • 1 cup organic plain low-fat Greek yogurt
  • 3 tablespoons 100 percent pure maple syrup
  • ½ teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • 1 cup organic vanilla almond granola (or substitute organic cinnamon granola)
Instructions
  1. Preheat oven to 400 degrees F.
  2. Halve each apple, slicing from stem to bottom.
  3. Use a melon baller or pairing knife to hollow out the center of each apple half, removing core and seeds.
  4. Arrange apple halves on a baking sheet or casserole dish, skin-side-down. Allow them to bake until softened, about 15 minutes.
  5. Meanwhile, add the yogurt, maple syrup, vanilla, and cinnamon to a bowl. Stir until well combined.
  6. Fill each apple with spoonfuls of the yogurt mixture. Top with granola. Serve warm.
Nutrition Information
Serving size: 6 Calories: 230 Fat: 4.6g Saturated fat: .8g Carbohydrates: 42.9g Sugar: 25.6g Sodium: 43mg Fiber: 3.9g Protein: 6g Cholesterol: 3mg
Recipe by Jen Elizabeth's Journals at https://jenelizabethsjournals.com/2014/11/06/vanilla-maple-baked-stuffed-apple-parfaits/