Like many, I’m always resolving to work more nutritious foods (and less junk foods) into my diet at this time of the year. But then those days begin popping up when everything is frantic or nothing seems to go right and, by dinner, that whole resolution flies out the window. This amazing-tasting, easy, five-ingredient mashed squash recipe is for those days.
I was ordering a veggie wrap from a local sandwich shop recently and was offered the option of several different types of hummus, including sweet potato hummus. First, I love that I live in an age of so much variety that I can stop into a little suburban to-go restaurant and have the option of several different types of hummus available for my sandwich. But more importantly, I…
There is a local restaurant in my town that serves delicious steak and seafood entrees along with a ‘seasonal vegetable.’ This ‘seasonal vegetable’ is always Cinnamon Squash (made with mashed butternut squash and, I would guess, cream, butter, sugar, and cinnamon). When I went in mid-July, I thought surely they would have switched it out for zucchini or even summer squash. Nope. Cinnamon Squash. But I was…
