I am not sure how it took me until now to realize the greatness of the slow cooker. You do a few minutes of work chopping things and tossing them into the slow cooker early in the day. Add a few things later on. Stir once in a while, when you think of it. And then, by evening, just in time for dinner, you’ve got…
I have given an extensive amount of thought to chicken pot pie. No one should publicly admit to something like this, I realize. But here is my oh-so-pressing dilemma: I love rich, comforting, freshly baked chicken pot pie. But it takes a lot of work to make it from scratch. And it also takes a lot of calories and saturated fat to make that old-fashioned…