I can remember the days when I believed that “healthy” dishes had to be placed in a category completely separate from “delicious” and “richly flavorful” dishes. It was a tough way of thinking because it meant that when I was going for the “delicious” and “richly flavorful” dishes, there was that really small voice in the back of my mind that said “this isn’t good for me”…
Meat-and-Potatoes-Guy mentioned yesterday that we needed to figure out our Labor Day plans. Which prompted three thoughts: 1.) That slight heartache in watching the last breezy days of summer slip your fingers? It never really goes away, even after your back-to-school days are long over. 2.) Is there some way (and how?) to bottle that easy, upbeat, carefree summer attitude, even as the cold, dark,…