Richly flavorful and topped with parmesan, this healthy chicken broccoli pasta includes fresh spinach and a garlic and shallot white wine sauce. The story of this chicken broccoli pasta recipe all began when I wanted to do a healthier makeover of a dish Chris loves: chicken and broccoli fettuccine Alfredo. I tried several creamier pastas before I landed on the recipe I’m presenting for you…
I’ve always loved eggplant parmesan, but it used to be quite a rare thing to find me cooking it at home. The whole operation of putting each individual slice of eggplant through flour, and then egg, and finally breading, was time-consuming. And then I could never fit more than a few slices of eggplant in the skillet. So the first batch went cold as I…
Piping hot, freshly roasted butternut squash is a classic favorite of mine on a cold wintry evening. And I’m a big fan of cheesy pasta any time of the day, any month of the year. So it was surely only a matter of time before I decided to combine the two into one rich, yummy bowl of cold-weather comfort food. The best part: this is…