So, when I made the homemade fish sticks for my last post, my meat-and-potatoes-loving husband was way more excited about the side dish: baked french fries. So I decided I should do a separate post for the fries. I actually make these baked fries all the time and here are the four reasons why: 1) they’re really easy 2) they require only four main ingredients, and they’re…
Three Things. First thing: potatoes au gratin, as with nearly all things smothered in butter and cheese, is pretty much pure pleasure wrapped up into a casserole dish. Second thing: France, originator of potatoes au gratin, is also pure pleasure wrapped up into… …breathtaking countryside gardens… …picturesque medieval towns that are a fairytale backdrop sprung to life… …and Paris. Somehow even more romantic under thunderous…
