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Easy 20-Minute Taco Bowls

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  • Author: Jen Elizabeth's Journals
  • Category: 30-Minute Meal
  • Cuisine: Mexican/Southwestern

Description

Healthy and yet so tasty and satisfying! These Easy 20-Minute Taco Bowls feature fresh veggies, beef and black beans, cheese, and homemade taco seasoning.

Total Time: 20 minutes
Prep: 10 minutes
Cook: 10 minutes

Yield: 6 servings

Level: Easy


Ingredients

Scale

For the Easy 20-Minute Taco Bowls:

  • 1 pound 93% lean, pastured, organic ground beef
  • 1 yellow bell pepper, stemmed, seeded, and diced
  • 15 ounces organic black beans, drained and rinsed
  • Homemade Taco Seasoning Blend (recipe below)
  • 1/2 cup water
  • 21 ounces bagged shredded coleslaw mix
  • 1 pound cherry tomatoes, halved
  • 1/4 cup organic ranch dressing
  • 6 ounces organic shredded cheddar
  • 30 organic tortilla chips

For the Homemade Taco Seasoning Blend

  • 1 tablespoon dried oregano
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons onion powder
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder
  • Sea salt

Instructions

  1. Heat the ground beef in a large skillet over medium-high heat, stirring and breaking apart meat, until browned, about 5 minutes.
  2. Add the diced bell pepper and cook until softened, about 4 minutes.
  3. Add the black beans and Homemade Taco Seasoning Blend. Season well with salt. Add the water and stir until well combined. Remove from heat.
  4. Arrange coleslaw and tomatoes in serving bowls. Drizzle on ranch dressing and stir until coleslaw and tomatoes are well coated in dressing. Top with ground beef/black bean mixture, shredded cheddar, and crushed tortilla chips. Serve.