Description
Healthy and yet so tasty and satisfying! These Easy 20-Minute Taco Bowls feature fresh veggies, beef and black beans, cheese, and homemade taco seasoning.
Total Time: 20 minutes
Prep: 10 minutes
Cook: 10 minutes
Yield: 6 servings
Level: Easy
Ingredients
Scale
For the Easy 20-Minute Taco Bowls:
- 1 pound 93% lean, pastured, organic ground beef
- 1 yellow bell pepper, stemmed, seeded, and diced
- 15 ounces organic black beans, drained and rinsed
- Homemade Taco Seasoning Blend (recipe below)
- 1/2 cup water
- 21 ounces bagged shredded coleslaw mix
- 1 pound cherry tomatoes, halved
- 1/4 cup organic ranch dressing
- 6 ounces organic shredded cheddar
- 30 organic tortilla chips
For the Homemade Taco Seasoning Blend
- 1 tablespoon dried oregano
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- Sea salt
Instructions
- Heat the ground beef in a large skillet over medium-high heat, stirring and breaking apart meat, until browned, about 5 minutes.
- Add the diced bell pepper and cook until softened, about 4 minutes.
- Add the black beans and Homemade Taco Seasoning Blend. Season well with salt. Add the water and stir until well combined. Remove from heat.
- Arrange coleslaw and tomatoes in serving bowls. Drizzle on ranch dressing and stir until coleslaw and tomatoes are well coated in dressing. Top with ground beef/black bean mixture, shredded cheddar, and crushed tortilla chips. Serve.