Healthy Baked Parmesan Fries
Author: The Scrumptious Pumpkin
Recipe type: Healthy Side Dish
- 2 large russet potatoes
- 3 cloves garlic
- 1 tablespoon Herbes de Provence
- 2 tablespoons extra virgin olive oil
- 2 tablespoons freshly grated parmesan
- Salt and freshly ground black pepper
- Preheat the oven to 550 degrees F.
- Cut the potatoes in half, lengthwise, then cut into equally-sized, quarter-inch-thick slices.
- Place potatoes on a parchment-lined baking sheet. Season well with salt and pepper. Add garlic, Herbes de Provence, and olive oil.
- Mix with hands until all fries are well-coated with oil and seasoning. Arrange potatoes on baking sheet so they all lie flat.
- Bake in the oven for about 15 minutes.
- Using tongs or a spatula, flip fries and then place back in the oven for about 5 minutes more.
- Transfer to a serving platter and grate fresh parmesan over the fries while they are still hot from the oven. Serve.
Recipe by Jen Elizabeth's Journals at https://jenelizabethsjournals.com/2012/04/07/healthy-baked-parmesan-fries/
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