Healthy Baked Parmesan Fries
Recipe type: Healthy Side Dish
Total Time:  35 minutes
Prep: 15 minutes
Cook: 20 minutes
Yield: 4 servings
  • 2 large russet potatoes
  • 3 cloves garlic
  • 1 tablespoon Herbes de Provence
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons freshly grated parmesan
  • Salt and freshly ground black pepper
  1. Preheat the oven to 550 degrees F.
  2. Cut the potatoes in half, lengthwise, then cut into equally-sized, quarter-inch-thick slices.
  3. Place potatoes on a parchment-lined baking sheet. Season well with salt and pepper. Add garlic, Herbes de Provence, and olive oil.
  4. Mix with hands until all fries are well-coated with oil and seasoning. Arrange potatoes on baking sheet so they all lie flat.
  5. Bake in the oven for about 15 minutes.
  6. Using tongs or a spatula, flip fries and then place back in the oven for about 5 minutes more.
  7. Transfer to a serving platter and grate fresh parmesan over the fries while they are still hot from the oven. Serve.
Recipe by Jen Elizabeth's Journals at