¾ cups whole wheat flour (or rye flour or brown rice flour)
½ cup cheddar cheese, grated
3 tablespoons all-natural applesauce
2 tablespoons water
Instructions
Preheat oven to 350 degrees F.
Combine all ingredients in a large mixing bowl.
Knead dough on a lightly floured surface and roll out to about half an inch thick. Cut treats with a cookie cutter and place on a parchment-lined baking sheet. Bake for about 10 minutes, or until treats are firm to the touch.
Before freezing or storing, allow cookies to cool and harden, about 50 minutes.
Adapted from the book Beagle: Smart Owner's Guide
Recipe by Jen Elizabeth's Journals at https://jenelizabethsjournals.com/2012/05/19/puppy-wreaks-havoc-and-gets-a-homemade-cheddar-biscuit-anyway/