Skinny Sweet Potato Home Fries
Recipe type: Healthy Side Dish
Total Time: 35 minutes
Prep: 15 minutes
Cook: 20 minutes
Yield: 4 servings
  • 2 tablespoons olive oil
  • ½ medium onion, diced
  • 2 cloves garlic, minced
  • 2 medium sweet potatoes, peeled and diced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • Salt and freshly ground black pepper
  1. Heat the olive oil in a skillet or sauté pan over medium-high heat, and cook the onions until softened, about 3-5 minutes.
  2. Add the garlic and cook for a minute more.
  3. Add the sweet potatoes and season with salt and pepper.
  4. Reduce the heat to medium-low, partially cover, and cook - stirring often - until potatoes are softened, about 12-15 minutes.
  5. Stir in the fresh chopped rosemary and thyme, and season to taste with salt and pepper.  Serve.
Recipe by Jen Elizabeth's Journals at