Roasted Strawberry Fruit Dip with Dark Chocolate
Total Time:  30 minutes
Prep: 10 minutes
Cook: 20 minutes
Yield: 4 servings
  • 12 ounces strawberries
  • 2 tablespoons agave nectar
  • 2 teaspoons vanilla extract
  • 1 cup non-fat plain greek yogurt
  • 1 tablespoon dark chocolate shavings
  • Variety of fruit for dipping: bananas, strawberries, raspberries, pineapple, etc.
  1. Preheat the oven to 375 degrees F.
  2. Remove the stems from the strawberries and cut the berries in half. Place the berries in a large mixing bowl and add the agave and vanilla extract. Stir until well-combined.
  3. Arrange the berries on a baking sheet lined with parchment paper.
  4. Roast for about 18 minutes, or just until the berries soften and begin to release their juices.
  5. Place the berries in a large mixing bowl and puree using an immersion hand blender (or blend using a food processor or blender).
  6. Strain any excess liquid from the greek yogurt and add to the puree, stirring to combine.
  7. Using a vegetable peeler, sprinkle dark chocolate shavings over the dip.  Stir to combine all ingredients.
  8. Transfer dip to a serving bowl and serve chilled.
Recipe by Jen Elizabeth's Journals at