Variety of fruit for dipping: bananas, strawberries, raspberries, pineapple, etc.
Instructions
Preheat the oven to 375 degrees F.
Remove the stems from the strawberries and cut the berries in half. Place the berries in a large mixing bowl and add the agave and vanilla extract. Stir until well-combined.
Arrange the berries on a baking sheet lined with parchment paper.
Roast for about 18 minutes, or just until the berries soften and begin to release their juices.
Place the berries in a large mixing bowl and puree using an immersion hand blender (or blend using a food processor or blender).
Strain any excess liquid from the greek yogurt and add to the puree, stirring to combine.
Using a vegetable peeler, sprinkle dark chocolate shavings over the dip. Stir to combine all ingredients.
Transfer dip to a serving bowl and serve chilled.
Recipe by Jen Elizabeth's Journals at https://jenelizabethsjournals.com/2012/02/27/roasted-strawberry-fruit-dip-with-dark-chocolate/