Add the flour, baking powder, applesauce, honey, and olive oil to a mixing bowl. Stir until well combined.
Preheat oven to 350 degrees F.
Knead dough on a lightly floured surface and roll out to about half an inch thick. Cut treats with a cookie cutter and place on a parchment-lined baking sheet.
Firmly press a few pieces of chopped cranberries and pumpkin seeds into the top of each cookie.
Bake for about 12-15 minutes, or until treats are firm to the touch.
Turn off oven and open oven door. Allow cookies to cool in oven, about 20-30 minutes.
Storage: cookies will keep for several days when stored in a covered airtight container in a cool, dry, shaded location. Cookies may also be frozen: separate treats with parchment paper and store in an airtight covered container.
Recipe by Jen Elizabeth's Journals at https://jenelizabethsjournals.com/2014/12/24/calvins-christmas-cookies-dog-treats/