So, when I made the homemade fish sticks for my last post, my meat-and-potatoes-loving husband was way more excited about the side dish: baked french fries. So I decided I should do a separate post for the fries. I actually make these baked fries all the time and here are the four reasons why: 1) they’re really easy 2) they require only four main ingredients, and they’re…
Today, for fun: a modern makeover for the much-loved, retro, American favorite: fish sticks! The 1950’s/60’s version: fried, heavily breaded, and highly processed fish sticks. My 2012 Scrumptious Pumpkin version: wild-caught whitefish fillets, whole wheat panko breading, freshly grated parmesan cheese, and bright, fresh oregano. The outside is crispy. The inside is soft and tender. It’s light, flavorful, and something different for dinner. So what…
For a long time, I was intimidated by the thought of cooking Thai food at home. Finding that ideal balance of salty, spicy, mild, and sweet flavors (typical of Thai cuisine) seemed like a recipe for disaster for someone who didn’t grow up around/wasn’t trained in Thai cooking. But I kept hearing about all the significant health benefits of the various spices found in curry…
This is my go-to recipe when I’ve had a crazy day, I’m running 30 minutes behind, and I’m starving.These chicken strips are healthy, delicious and nearly as easy to throw together as the frozen chicken tenders you find at the grocery store.Served with a couple quick sides like a tossed salad and sliced carrots, it’s complete meal that’s ready in 20 minutes. …
