I have an interesting discovery to share today: Healthy broccoli cheddar soup still tastes as rich and comforting as the classic version. For this recipe, I took out all the flour, butter, and cream and thickened the soup with a cauliflower and onion purée. I loved it (no surprise), but (to my amazement) it was also 100 percent family approved. This broccoli cheddar soup is a lighter,…
For a long time, a container of quinoa sat collecting dust in my kitchen cabinet. I bought it because I’d heard – many times – about how easy and extremely healthy it is (full of fiber, protein, and antioxidants). It made my pantry look all modern and healthy, sitting there … unopened. The thing was, I wasn’t sure: 1) how to cook it and 2)…