I met my husband Chris for lunch last week in Boston. We went to a bistro/cafe, full of gorgeous glass display cases overflowing with delicious pasta and fruit salads, and serving made-to-order sandwiches on freshly baked bread. The place was packed. Every table was occupied with summer tourists on family vacations and office workers on lunch break. The line was out the door. So Chris and I…
I’ll just say it: turkey burgers can be pretty blah. Sure, they’re a healthier choice because they’re lower in fat and calories than the traditional ground beef burger. But doesn’t it still add up to a big waste of calories when the food is boring, bland, and flavorless? So I’ve got this recipe that changes all that. First, I stuffed the turkey patties with lots…