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Peach Mango White Iced Tea

  • Author: Jen Elizabeth's Journals
  • Category: Smoothies & Beverages

Description

Total Time: 55 minutes
Inactive: 45 minutes
Prep: 5 minutes
Cook: 5 minutes
Yield: 8 servings (1 serving is about 1 1/2 cups)


Scale

Ingredients

  • 12 cups purified water
  • 56 White Tea bags
  • 2 peaches, pitted and diced
  • 1 cup chopped frozen mango, thawed
  • 1 tablespoon plus 1/4 cup granulated sugar

Instructions

  1. Boil the 12 cups of water in a large saucepan or stock pot. Remove from the heat.
  2. Steep the white tea bags about 5 minutes, then discard tea bags. Transfer tea to a large mixing bowl. Allow the tea to sit until it cools to room temperature, about 45 minutes.
  3. Meanwhile, to a small mixing bowl, add the chopped peaches, thawed mango, and 1 tablespoon sugar. Allow the fruit to macerate, or sit until it’s softened and formed juices.
  4. Transfer the fruit with juices to a large pitcher. Pour the cooled tea into the pitcher. Add 1/4 cup sugar. Using a large wooden spoon, stir to combine.
  5. Chill in the refrigerator and serve over ice.