Description
Fresh, simple, and ready in 15 minutes, this strawberry avocado salad is a summery twist on caprese, with mozzarella, basil, avocado, and fresh berries.
Ingredients
Scale
For the Strawberry Avocado Salad:
- 10 ounces strawberries, stems removed and quartered
- 6 ounces blueberries
- 1 lemon
- 1 avocado, pit and skin removed and sliced
- 5 ounces fresh mozzarella, cut into half-inch cubes
- 1/4 cup fresh basil leaves
- Sea salt and ground black pepper
For the White Wine Vinaigrette:
- 3 Tablespoons extra virgin olive oil
- 2 Tablespoons white wine vinegar
- 1 Tablespoon honey
- Sea salt and ground black pepper
Instructions
To Make the White Wine Vinaigrette:
- Add the olive oil, vinegar, and honey to a bowl. Season with salt and pepper. Whisk until well combined.
To Make the Strawberry Avocado Salad:
- Squeeze the juice from the lemon and pour it all over the avocado to keep it from turning brown. Season the avocado with salt and pepper.
- Season the mozzarella with salt and pepper.
- Arrange the sliced strawberries, blueberries, sliced avocado, and cubed mozzarella on a platter.
- Drizzle the White Wine Vinaigrette over the salad. Top with fresh basil leaves. Serve.