Description

A quick and easy dog cupcake recipe with peanut butter frosting. Celebrate your dog’s birthday or special day with homemade pupcakes!

Ingredients

Scale

1/2 cup brown rice flour (or substitute whole wheat flour or rye flour)
1 teaspoon baking powder
1/3 cup vegetable oil
1/3 cup organic applesauce
1 organic, pastured egg
2 Tablespoons honey
3 Tablespoons organic plain yogurt
1 1/2 Tablespoon organic/all-natural peanut butter

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Instructions

Preheat oven to 350 degrees F.
In a mixing bowl, stir the flour, baking powder, vegetable oil, applesauce, egg, and honey until well combined.
Insert cupcake liners into a muffin or cupcake pan. Spoon mixture into cupcake liners, filling each about halfway.
Bake for about 10-12 minutes, or until a toothpick inserted in the center of cupcake comes out clean.
Allow cupcakes to cool to room temperature.
Meanwhile, in a bowl, stir yogurt and peanut butter until mixture is smooth and creamy. Use a small spatula or butter knife to smooth thin layer of the frosting over each cupcake.

Notes

Storage: cupcakes should hold up for 4-5 days if stored in an airtight container in a cool, shaded, dry spot. Frosting should be stored separately, covered, and refrigerated. Frost cupcakes immediately before serving.

Always consult your veterinarian before introducing any new ingredients into your pet’s diet.