Name: Parmesan Herb Carrot Fries
Ingredients: 3 large carrots, peeled, quartered, and cut into equally sized quarter-inch thick strips; 1 1/2 tablespoons olive oil; 1 teaspoon dried thyme; 2 cloves garlic, minced; 2 tablespoons Parmesan, grated; Salt and freshly ground black pepper

Description

Total Time: 24 minutes
Prep: 12 minutes
Cook: 12 minutes
Yield: 2 servings

Ingredients

Scale

3 large carrots, peeled, quartered, and cut into equally sized quarter-inch thick strips
1 1/2 tablespoons olive oil
1 teaspoon dried thyme
2 cloves garlic, minced
2 tablespoons Parmesan, grated
Salt and freshly ground black pepper

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Instructions

Preheat the oven to 425 degrees F.
Arrange the carrot strips on a parchment-lined baking sheet so that no two are overlapping. Using a basting brush, coat the tops of each strip with the olive oil. Sprinkle the thyme and garlic over the fries. Season with salt and pepper.
Cook the fries about 10-12 minutes, or until the fries are easily pierced with a fork. Immediately after removing from the oven, sprinkle the fries with parmesan. Serve.