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Parmesan Herb Carrot Fries

  • Author: Jen Elizabeth's Journals
  • Category: Side Dish

Description

Total Time: 24 minutes
Prep: 12 minutes
Cook: 12 minutes
Yield: 2 servings


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Ingredients

  • 3 large carrots, peeled, quartered, and cut into equally sized quarter-inch thick strips
  • 1 1/2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 2 cloves garlic, minced
  • 2 tablespoons Parmesan, grated
  • Salt and freshly ground black pepper

Instructions

  1. Preheat the oven to 425 degrees F.
  2. Arrange the carrot strips on a parchment-lined baking sheet so that no two are overlapping. Using a basting brush, coat the tops of each strip with the olive oil. Sprinkle the thyme and garlic over the fries. Season with salt and pepper.
  3. Cook the fries about 10-12 minutes, or until the fries are easily pierced with a fork. Immediately after removing from the oven, sprinkle the fries with parmesan. Serve.