Superfood Sunshine Smoothie Bowls

  • Author: Jen Elizabeth's Journals
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Beverages and Smoothies
  • Cuisine: Vegan


This smoothie bowl is rich, creamy, naturally sweet and heavenly tasting, but packed with healthy superfoods too (like turmeric and mangoes)!



  • 2 cups frozen diced mango (10 ounces)
  • 1 large banana
  • 1 cup unsweetened coconut milk (7 ounces)
  • 1/2 cup 100% natural orange juice
  • 2 teaspoons turmeric
  • Vanilla Almond Granola
  • Blueberries
  • Strawberries, sliced
  • Pomegranate seeds (pomegranate arils)


  1. Add the mango, banana, coconut milk, orange juice, and turmeric to a food processor or blender. Purée until mixture is smooth and creamy.
  2. Portion mango smoothie into small bowls for serving.
  3. Top each bowl with granola, strawberries, blueberries, and pomegranate seeds immediately before serving.


Store mango smoothie in an airtight covered container in the fridge for up to 3-4 days.

Or, portion individual servings of mango smoothie in small airtight covered containers and freeze. Transfer to the fridge to thaw one day before serving.

Keywords: smoothie bowl, mango, coconut milk, banana, pomegranate seeds, blueberries, turmeric, superfood, smoothie, orange juice