Rich, sweet, buttery & bursting with blueberry & lemon flavor! You’d never guess these muffins are healthy, made with almond flour, yogurt and olive oil. We’re still in blueberry season here in New England, and Chris, Trevor and I have done a few trips to a local farm for some blueberry picking! We’ve had more blueberries than we’ve known what to do with, so Trevor…
Fresh, simple, and ready in 15 minutes, this strawberry avocado salad is a summery twist on caprese, with mozzarella, basil, avocado, and fresh berries. After a 5-month-long New England winter, I was so ready to welcome spring. Aaaand it never arrived. Instead, we’ve seen nothing but dreary skies and endless rain for weeks on end. It’s almost June, and Trevor and I went out today in…
While flipping through a magazine, I came across a cooking tip from a chef that went something like this: instead of the same old maple syrup with pancakes, try squeezing fresh lemon juice over the pancakes, then topping with a bit of confectioners sugar. I thought the idea sounded so simple yet so, so very scrumptious (simple and scrumptious are two words I love to see together in…
