I love guacamole. Meat-and-Potatoes-Guy is a fan too. It’s pretty safe to say we’re addicted to guacamole with chips as a snack or an appetizer. It’s so richly flavored (and so easy to make), I’m often thinking of ways homemade guacamole could really enliven classic dishes with those bright, creamy, fresh flavors of avocado, lime, and cilantro. So recently I started thinking it would probably…
