When I think about a Labor Day weekend menu, I think about fun foods that you can eat with your hands. I also think about that last, fleeting opportunity to celebrate all of the best of summer deliciousness. So I thought this Country-Style Oven”Fried” Chicken Sandwich was perfect for this time of the year. With creamy coleslaw, fresh juicy tomato, and sweet-yet-tart pickles, it’s a…
