A Southwestern salad with crispy chickpeas and an easy-to-make avocado-lime dressing. Fresh, vegan, full of delicious flavor, with a satisfying crunch! Here’s a surprise for today: more avocado! I know that’s not actually surprising at all, but hear me out. This time I used it in a dressing for a tasty Southwestern-flavored salad with really addictive baked crispy chickpeas. I know I said I…
There have been recipes that I’ve carefully planned, tweaked and experimented with, and failed – time and time again – to get right. So frustrating. To take perfectly edible and delicious (and increasingly more expensive!) ingredients and work and toil and turn them into something… less. But then I’ll stumble on the saving grace. The recipe I improvise – with what I happen to find…
