A Southwestern salad with crispy chickpeas and an easy-to-make avocado-lime dressing. Fresh, vegan, full of delicious flavor, with a satisfying crunch! Here’s a surprise for today: more avocado! I know that’s not actually surprising at all, but hear me out. This time I used it in a dressing for a tasty Southwestern-flavored salad with really addictive baked crispy chickpeas. I know I said I…
