I know sweet potato casseroles – usually made with lots of butter and marshmallows – are a sugary, super sweet American classic, especially around Thanksgiving. But I’ve never really liked syrupy, sugar-covered casseroles, so I’ve never cooked my sweet potatoes this way. To me they taste like dessert, and I don’t like to eat dessert alongside the roast turkey and gravy and mashed potatoes. So…
