An easy, 30-minute homemade tomato soup topped with crusty bread and cheddar, then broiled until the cheese is melted and golden. Healthy comfort food! Who doesn’t love a piping hot bowl of homemade tomato soup on cold, dreary days? I definitely do. However. Classic tomato soup always feels incomplete to me. Like there has to be a tasty grilled cheese served alongside it to make the soup everything…