Cod Poached in Tomato Sauce with Spinach, Capers, and Pine Nuts

What a week.

Meat-and-Potatoes-Guy and I spent the first part of it camped out in our finished basement, eating peanut butter and jelly sandwiches and chips, courtesy of Hurricane Sandy (the devastation to the East Coast was pretty unbelievable!)

We have a very tall, sturdy, healthy 60-year-old oak tree only a few feet from our house that leans directly above our second floor bedroom.

And we couldn’t believed how it swayed, like some delicate flower, in the howling winds, looking ready to topple over into our roof any second. (The tree survived the storm, and I hope all readers in Sandy’s path are equally safe and sound).

Later in the week: Halloween, which always means resolving not to eat any candy meant for trick-or-treaters.

And then caving and sneaking way too much chocolate.

So I thought this Cod Poached in Tomato Sauce was perfect for today because it’s the opposite of everything I’ve eaten all week: it’s full of light, nutritious, healthy ingredients (fish, tomatoes, spinach, pine nuts – yum).

It’s very tasty with delicious Mediterranean flavors, and it’s also conveniently quick, ready in about half an hour.

Here are all the key ingredients you’ll need to get started.

Begin by preheating the oven to 350 degrees F.

Arrange some pine nuts on a parchment-lined baking sheet and toast the pine nuts for about 5-7 minutes.

They should be lightly golden when you remove them from the oven.

Set them aside for now.

Grab some garlic.

Place a knife over a clove of garlic and press down hard, smashing the clove and removing the skin.

Then mince up the garlic.

Chop the end off of an onion and cut it in half lengthwise.

Peel off the skin and place one half flat-side-down on the cutting board for stability.

Cut quarter-inch slices of onion lengthwise.

Then cut in the opposite direction, chopping up the onion.

Heat a large sauté pan over medium-high heat and add some olive oil.

Then sauté the garlic and onion until they’re nicely softened.

This is really all it takes to make the kitchen smell delicious.

You could really stop right here and still attract all members of the household into the kitchen, wondering “what smells so good?”

Next, divide a pound of cod into four portions.

Try to keep the portions as equally sized as possible so they’ll cook evenly.

Season the fish with salt and pepper.

Everyone always talks about salmon as the best source of omega-3, but cod also is a good source (among other health benefits, omega-3  fatty acids have been shown to improve heart health and blood pressure, and eating a couple servings of fish each week has been shown to reduce the risk of heart attacks and strokes).

If you can’t find cod locally, any mild white fish would work in this dish: halibut or haddock are great alternatives.

Next, add the chopped tomatoes with their juices to the sauté pan and adjust the heat to a light simmer.

Arrange the fish in the pan so that the pieces are not overlapping.

Cover and allow the fish to cook in the lightly simmering tomatoes.

Here’s what I love about cooking fish using the poaching method: it’s basically foolproof.

In my experience, cooking fish with just a bit of oil in a sauté pan usually turns into Kitchen Disaster, with half the fish stuck to the pan, the other half broken into ten flaky bits.

But the liquid from the tomatoes in this recipe keeps the fish from sticking.

And it adds rich tomato flavor to the fish as well.

When you see that the top of the fish has changed from translucent pinkish-white to solid white, you’ll know the fish is cooked through.

Use  a spatula to transfer the fish to a platter, and lightly tent the platter with foil to keep the fish warm.

Then add lots of baby spinach leaves to the sauté pan.

Also add the toasted pine nuts and some dried oregano.

And add some capers.

You can find delicious jarred capers in the grocery, typically next to the olives.

They add a very tasty briny, salty mediterranean flavor to the dish.

Season the sauce with salt and pepper.

I like to add salt and pepper only at the end for this particular recipe, mainly because the capers are so salty and it’s easy to go overboard.

Spoon the tomato sauce all over the fish and serve  – it tastes delicious over brown rice.

This recipe is perfect for when you want a very flavorful, healthy dish that tastes like you really toiled in the kitchen, when you actually didn’t at all.

The mediterranean flavors of rich olive oil, savory tomatoes and garlic, and crunchy pine nuts are so delicious with the moist, flaky poached cod.

 

Here is the complete (printable!) recipe:

Cod Poached in Tomato Sauce with Spinach, Capers, and Pine Nuts
 
Author: 
Recipe type: Healthy Fish and Seafood
Total Time: 30 minutes
Prep: 15 minutes
Cook: 15 minutes
Yield: 4 servings
Ingredients
  • 3 tablespoons pine nuts
  • 4 tablespoons olive oil
  • 2 cloves garlic, minced
  • ½ medium onion, chopped
  • 26-ounce container chopped tomatoes
  • 1 pound wild cod
  • 5 ounces fresh baby spinach leaves
  • 2 tablespoons capers
  • 1 tablespoon dried oregano
  • Salt and freshly ground black pepper
Instructions
  1. Preheat the oven to 350 degrees F.
  2. Arrange the pine nuts on a parchment-lined baking sheet and toast the pine nuts for about 5-7 minutes, or until they are lightly golden. Watch carefully - they burn quickly!
  3. Meanwhile, heat the olive oil in a large sauté pan over medium-high heat. Add the minced garlic and diced onion and cook until softened, about 5 minutes. Add the chopped tomatoes with their juices, and adjust the heat to a light simmer. Divide the cod into 4 equally-sized portions and season with salt and pepper. Place the fish in the lightly simmering liquid, cover, and cook for about 7-9 minutes, or until the fish is cooked through. Use a spatula to remove the cod from the pan, place on a platter, and tent with aluminum foil. Add the spinach, capers, and dried oregano to the pan.
  4. Cook until spinach is lightly wilted, about 3 minutes. Season to taste with salt and pepper. Stir in the toasted pine nuts, spoon the sauce all over the fish, and serve.

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32 Comments

  1. November 2, 2012 / 12:49 pm

    Really nice… and great step-by-step shots!

  2. November 2, 2012 / 12:49 pm

    That looks so delicious and pretty easy to make. My husband hates fish, but is going out of town for work for a month so I can eat all the fish I want. I’m definitely going to make this next week! Thanks for the recipe.

  3. November 2, 2012 / 1:43 pm

    Glad to hear you’re alright and made it through the storm without any damage to the house! We were very lucky this time around too – we didn’t even lose power, unlike last year’s October snowstorm, when we were out for a week! Unfortunately, the photos show how many people weren’t as lucky…

    On a more positive and food-related note: this dish looks absolutely delicious – I’ll definitely be trying it out soon since I’ve been wanting to try new recipes with fish!

  4. November 2, 2012 / 2:04 pm

    I’m glad you’re safe!! It must have been so scary!!

    This looks amazing, and I don’t even care for fish. I make it every few months to keep my hubby happy… I’ll give this a try since I <3 Mediterranean flavors. Yum!

  5. November 2, 2012 / 2:22 pm

    Great news that you, yours and your worryingly flexible tree made it through what Hurricane Sandy had to throw at you! It’s been unreal.

    This looks so tasty and fresh and satisfying; definitely something I’ll want to try the next time I’m cooking up some fish.

  6. November 2, 2012 / 2:22 pm

    You’re being such a good girl staying away from all that candy! I have to try to do the same.. I wish we had given it all away! This recipe looks so fresh and healthy, the perfect meal for tonight! I’m so glad to start reading that many bloggers have “ridden the storm” safely! xx

  7. November 2, 2012 / 2:44 pm

    What a simply perfect dinner my friend 🙂

    Cheers
    Choc Chip Uru

  8. November 2, 2012 / 3:17 pm

    This sounds so good! Glad you stayed safe during the storm…we got hit too in upstate NY but not as bad as everyone thought. We managed to not lose power so I’m very thankful.

  9. November 2, 2012 / 4:06 pm

    No fish skin sticking to the pot? You’ve got my attention 😉 haha, but seriously, this sounds so flavorful! I’ve gotta try cooking fish in tomato sauce soon.

  10. November 2, 2012 / 5:22 pm

    Looks so good – I’ve had a craving for cod will definitely give it a try.

  11. ABetterME
    November 2, 2012 / 6:13 pm

    That looks so GOOD! It’s a must try very soon! TY!

  12. November 2, 2012 / 7:02 pm

    Looks simple and delicious…pine-nuts are a favorite:) The Pomi strained tomatoes are so good, I recently started using them in place of the canned ones! Great recipe:)

  13. Eha
    November 2, 2012 / 10:32 pm

    Beautiful recipe, even if I cannot guarantee cod in semi-rural Australia. It does sound you have electricity with which to cook 🙂 ! Love the fact you specified ‘wild cod’ as am not overly friendly with farmed fish . . .

  14. November 3, 2012 / 1:07 am

    Glad you guys are safe! And this cod is absolute perfection! I’m not much of a capers person but Jason swears by it so I totally need to make this for him!

  15. November 3, 2012 / 4:55 am

    Good to hear you made it through the storm! And this dish looks just amazing, yum. And so simple! I already have (most of) the ingredients already, too 🙂

  16. November 3, 2012 / 9:41 am

    Glad that nothing came crashing down around you. Your cod sounds like a delicious meal.

  17. November 3, 2012 / 11:15 am

    This is something for me …. love everything in this dish – thank you so much. Wonderful post, Jen.

  18. November 3, 2012 / 5:10 pm

    Yum! I love poaching food- much healthier in tomato sauce than butter 🙂 This recipe looks like it’s full of flavor!

  19. November 3, 2012 / 5:54 pm

    What a great way to eat fish, and add tons of flavor to the dish. I’m adding this to my ever growing list of “things to try soon”…whenever “soon” is, I’m not quite sure! LOL!

  20. November 4, 2012 / 10:30 am

    This meal does indeed look delicious, and good for balancing out that candy! I definitely fell prey to the chocolate, I swore it was constantly calling my name! So glad to hear you guys are safe and that the tree stayed put!

  21. November 4, 2012 / 10:12 pm

    What a week you had! I’m so glad that you and your family are safe! You obviously were able to gather your wits and put together and delicious dish! Quite healthy after all that candy! 🙂

  22. November 5, 2012 / 12:45 am

    Everything about this dish looks perfect to me..I LOVE all forms of fish and the sauce you made up looks teriffic. I’m big on capers, too…and pine nuts…yum! My boyfriend and I will enjoy this dish soon!

  23. November 6, 2012 / 1:25 am

    this looks so professional. really nice job on this recipe. i love capers over grilled fish with tomatoes, had it with salmon in Puerto Rico and fell in love. This reminds me of that dish.

  24. November 6, 2012 / 7:14 am

    a mouthwatering one. Just like the sicilian recipe.

  25. November 6, 2012 / 1:44 pm

    This looks delicious. I often forget about poaching as a cooking method for fish, so thank you for the much-needed reminder. I am going to try this recipe soon! Glad to hear that you’re safe and sound!

  26. November 8, 2012 / 6:32 am

    This is one for … a lonely diner – love all the ingredients here … has to tried out very soon. Love capers with fish. Will come back with verdict. Thanks a million for this.

  27. November 8, 2012 / 2:28 pm

    Looks lovely. Glad you made it through the storm ok!

  28. November 15, 2012 / 10:18 am

    Glad you guys are ok! What a scary time it has been, so devastating for so many. And, I love the simplicity of this dish and addition of tangy capers – yum!

  29. jalal
    November 27, 2012 / 12:59 pm

    l eat fish twice a week ,please give me few creative recipes for fish.With much respect and regards.jalal

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