I seem to be on a roll with the Southwestern/Mexican-inspired dishes these days.
My last post was Chipotle Quinoa with Black Beans, and today I have one of my favorite vegan dishes, Avocado Rice Bowls with a fresh homemade tomato salsa and really yummy cilantro-lime dressing (plus crunchy tortilla chips)!
I love this dish because it’s so fresh-tasting and really flavorful.
With hearty black beans and creamy avocado, it’s also very rich and filling.
And the easy homemade dressing – with hints of fresh herbs, sweet honey (or agave), and zesty lime – is the key to bringing every ingredient together to create a complete meal, all in one bowl.
It’s no wonder I’m getting lots of Southwestern/Mexican inspiration lately.
This type of cooking makes it easy to bring together tons of fresh and nutrient-rich ingredients into craveable, super-flavorful dishes.
I love, love this dish because it’s so fresh tasting with lots of interesting, bright flavors like zesty lime, sweet corn, and savory green onion.
It’s a complete, nutrient-rich, vegan dish, all in one bowl (and bursting with flavor)!
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