Cilantro-Lime Avocado Rice Bowls

I seem to be on a roll with the Southwestern/Mexican-inspired dishes these days.

My last post was Chipotle Quinoa with Black Beans, and today I have one of my favorite vegan dishes, Avocado Rice Bowls with a fresh homemade tomato salsa and really yummy cilantro-lime dressing (plus crunchy tortilla chips)!

I love this dish because it’s so fresh-tasting and really flavorful.

With hearty black beans and creamy avocado, it’s also very rich and filling.

And the easy homemade dressing – with hints of fresh herbs, sweet honey (or agave), and zesty lime – is the key to bringing every ingredient together to create a complete meal, all in one bowl.

It’s no wonder I’m getting lots of Southwestern/Mexican inspiration lately.

This type of cooking makes it easy to bring together tons of fresh and nutrient-rich ingredients into craveable, super-flavorful dishes.

Get the complete, printable recipe for Cilantro-Lime Avocado Rice Bowls at Food Fanatic.

I love, love this dish because it’s so fresh tasting with lots of interesting, bright flavors like zesty lime, sweet corn, and savory green onion.

It’s a complete, nutrient-rich, vegan dish, all in one bowl (and bursting with flavor)!

Get the complete, printable recipe for Cilantro-Lime Avocado Rice Bowls at Food Fanatic.

Other Recipes You May Love:

https://jenelizabethsjournals.com/2014/09/03/southwest-chipotle-quinoa-and-black-beans/

https://jenelizabethsjournals.com/2014/08/07/grilled-vegetable-and-black-bean-fajitas/

https://jenelizabethsjournals.com/2017/08/24/southwestern-salad-crispy-chickpeas/

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