It’s really strange sometimes, what you remember. Or at least, it’s strange what I remember. Several years ago, my husband and I decided to spend a long weekend visiting Washington DC. My husband picked a nice steakhouse for one dinner (I call him my ‘meat-and-potatoes-guy’ for a reason). There was live entertainment – someone playing the piano – which I kind of loved because you…
I love this dish. It’s a beautiful presentation, a perfect dish for when you have company, and it looks like you toiled away in the kitchen for hours when, in reality, you haven’t at all. The complete recipe does take an hour and a half. But most of that time is inactive roasting time, meaning most of the work is done by your oven. And the…
