Salmon Avocado Bowls filled with tender flaky salmon, creamy avocado, crisp bok choy, green onion, and the most flavorful, easy-to-make Sesame-Ginger sauce. Long before our beagle Calvin and long before our baby Trevor joined our family, Chris and I ate out almost every Friday night. Most Fridays, tired from a long week of work and bumper-to-bumper traffic on the commute home, we’d stop at a Japanese restaurant just…
I really love this recipe because – with only 4 ingredients (!) – it’s truly quite effortless. At the same time though, the flavors in this salmon dish are really special and polished. Impressive enough, I think, for company and entertaining. What’s better than an elegant- and complex-tasting dish that’s actually a breeze to make? It’s crazy how one herb (rosemary) and one key ingredient…
So I was looking over my Pinterest board. Again. For the third time today. Oh Pinterest. The minutes I’ve devoted to you here and there must surely have added up to days by now. I have thoroughly enjoyed every minute though. So far, I’ve found 34 dream kitchen designs. 110 dream vacation destinations. And 800+ tasty-looking recipes from other bloggers. Clearly, I’m not going to get…
It seems like everyone is talking about omega-3’s these days. I knew it had really gone mainstream when I saw a commercial the other day for Flintstone’s Vitamins ‘now with omega-3.’ There are good reasons for the sudden popularity. Research has shown omega-3 fatty acids have anti-cancer properties, protect against heart disease, and support the immune system. A lot of my friends have expressed interest…