I tried and tried, many times, to make a healthy, whole oven “fried” chicken. And I always came up short in the past, mainly because the chicken tasted too bland and dry after baking. Until, I think, I finally got it right in this recipe. Along with adding some yummy herbs and spices to the breading (like ground sage and paprika), I finally discovered The Really Major…
Today, for fun: a modern makeover for the much-loved, retro, American favorite: fish sticks! The 1950’s/60’s version: fried, heavily breaded, and highly processed fish sticks. My 2012 Scrumptious Pumpkin version: wild-caught whitefish fillets, whole wheat panko breading, freshly grated parmesan cheese, and bright, fresh oregano. The outside is crispy. The inside is soft and tender. It’s light, flavorful, and something different for dinner. So what…