This one is for Meat-and-Potatoes-Guy. He washes the piles of pots and pans that are the result of my kitchen experiments, and I’ve never heard him complain once. He’s a good sport when I request his assistance as “hand model” for my step-by-step photos. After I’ve prepared dinner, he patiently waits 25 minutes, so I can capture my blog photos before we dig into our plates…
If you’re anything like me, come spring, you think a lot about cooking artichokes. But you don’t seem to get around to actually doing it very often. Because they’re kind of complicated. They’re so much more work than, say, asparagus. If you love artichokes but lack the ambition to cook with them, here’s a solution: baby artichokes! Aside from being adorable (they’re mini!), they’re actually…
