I guess this ‘peaches and coconut cream’ treat was inevitable. Considering how captivated I’ve been with peaches (all summer) and coconut milk (for as long as I’ve written this blog), these little frozen confections had to happen eventually. I combined my two loves and now I have a new obsession: Peaches and Coconut Cream Frozen Pops.
For as long as I can remember, I’ve loved tropical-flavored sweet things. Pina coladas, caramelized bananas on pancakes, coconut milk smoothies, pineapple upside-down cake – I adore them all, especially in the warm weather months. So I’ve concocted a healthier cupcake version of pineapple upside-down cake, topped off with a yummy whipped coconut cream. Even Meat-and-Potatoes-Guy, who isn’t so obsessed with tropical-flavored sweets, is almost…
I’m a born-and-raised New Englander, so I’ve been eating (and loving) whoopie pies for as long as I can remember. But I don’t think everyone everywhere is as familiar with the whoopie pie. My college roommate (at a New England school but from a different part of the country) looked a little horrified the first time she saw a tray of them in the dining…
