So you probably believe that clean-eating, whole-grain, vegan pancakes are healthy and really nutritious, right? But do you completely believe that they can also be scrumptiously, indulgently, heavenly tasting too? I used to be afraid it wasn’t possible, but I am now absolutely sure that vegan baked treats can taste as wonderful as anything made with butter, milk, or sour cream. And these thick, fluffy, banana-glazed…
I had these pancakes three times this week. Because they’re so quick and easy (with so few dishes to wash), that they’ve been my go-to while I’ve spent my days training (and, so far, mostly being trained by) my eight-week old puppy. Plus, they are so, so good. (was that a Yoplait commercial?) Then I realized they’d be perfect for Mother’s Day (or the perfect…