A quick and simple summer grilling recipe, this 30-minute grilled flatbread is full of fresh summer flavors like juicy peaches and creamy mozzarella! I’ve discovered the secret to the most delicious, effortless, ready-in-under-30-minutes grilled flatbread pizzas, and here it is: It’s naan.
I guess this ‘peaches and coconut cream’ treat was inevitable. Considering how captivated I’ve been with peaches (all summer) and coconut milk (for as long as I’ve written this blog), these little frozen confections had to happen eventually. I combined my two loves and now I have a new obsession: Peaches and Coconut Cream Frozen Pops.
A few years ago, I decided to take a risk and try something that sounded a little unusual at the time: a watermelon feta salad. And that was when I first discovered the surprisingly, wonderfully perfect flavor combo of sweet, juicy summer fruit mixed with salty, rich cheese. The combo sounded a little strange before I tried it, but after: I had a new favorite summer…
I just can’t get enough of fresh summer peaches these days. Right now, peaches are at the peak of their season, at the peak of their sweet and juicy flavor, and constantly on sale at the grocery store. So I’ve been snapping them up left and right and putting them in everything. Like this peach mango iced tea.