Salmon Avocado Bowls filled with tender flaky salmon, creamy avocado, crisp bok choy, green onion, and the most flavorful, easy-to-make Sesame-Ginger sauce. Long before our beagle Calvin and long before our baby Trevor joined our family, Chris and I ate out almost every Friday night. Most Fridays, tired from a long week of work and bumper-to-bumper traffic on the commute home, we’d stop at a Japanese restaurant just…
In honor of fall (my favorite season) and Halloween, I had hoped to post a couple of pumpkin recipes this week. What would a site named The Scrumptious Pumpkin be without a healthy dose of pumpkin dishes? So today I’m posting the most velvety rich pumpkin soup.
Meat-and-Potatoes-Guy and I have a Japanese restaurant in our neighborhood that we love. It’s small and the owners are very friendly. Decorated with miniature zen gardens and plenty of leafy plants, it’s always quiet and never overly crowded. After a crazy stressful day, dinner there feels like a calming, peaceful retreat. Two things I love especially: 1.) Their avocado-cucumber maki rolls. 2.) And their carrot-ginger…
Raise your hand if you’ve heard this refrain recently in your household: “chicken for dinner again?” Whether the complaint is coming from a spouse, a roommate, or even yourself (!), this recipe is an easy solution for that pesky little problem. I always break this dish out when I’m getting bored with the same old roast chicken with vegetables. It’s great because it’s unique with a…
