Here’s a simple step-by-step guide to create beautiful heart-shaped chocolate-covered strawberries. Surprise someone special with a handmade treat! Looking back over presents I’ve received for different holidays, the ones that really stand out for me aren’t the big or flashy or expensive gifts. The presents that come to my mind are the ones where someone put a little of their own time and thought (and…
Like many, I’m always resolving to work more nutritious foods (and less junk foods) into my diet at this time of the year. But then those days begin popping up when everything is frantic or nothing seems to go right and, by dinner, that whole resolution flies out the window. This amazing-tasting, easy, five-ingredient mashed squash recipe is for those days.
I’ve always loved eggplant parmesan, but it used to be quite a rare thing to find me cooking it at home. The whole operation of putting each individual slice of eggplant through flour, and then egg, and finally breading, was time-consuming. And then I could never fit more than a few slices of eggplant in the skillet. So the first batch went cold as I…
Just in time for New Year’s Eve celebrations, I had to post this recipe for white chocolate mousse. The white-as-fresh-snow mousse, topped with cinnamon and vivid red, in-season pomegranate seeds, looks really pretty and so festive this time of the year. It’s really perfect for the holiday season.
