Can healthy recipes taste really delicious too?
I know the answer is yes, absolutely, and for my proof, here is exhibit A: cheesy broccoli skillet potatoes.
These warm skillet potatoes, with a creamy cheddar sauce, are savory, flavorful comfort food at its best.
This is a dish that’s tasty and satisfying enough to please every person at the table.
These cheesy broccoli skillet potatoes work great as a side dish or, served with soup or salad, as a light meatless meal.
But with all of the fresh, whole ingredients – like white potatoes, broccoli, onion, and olive oil – these skillet potatoes are also filled with plenty of healthy nutriention too.
They’re so richly flavorful, hearty, and indulgent-tasting.
But’s it’s nice to know this dish is filled with healthy ingredients too!
Here’s the recipe for Cheesy Broccoli Skillet Potatoes:Print
- 2 Tablespoons olive oil
- 1 clove garlic, minced
- 1/3 small onion, diced
- 4 small Yukon Gold potatoes, diced into quarter-inch cubes
- 6 ounces frozen mini broccoli florets, thawed
- 1 cup frozen riced cauliflower, thawed
- 1 1/4 cups organic vegetable broth
- 1 cup organic shredded sharp cheddar cheese
- Sea salt and ground black pepper
- Add 1 Tablespoon olive oil, garlic, and onion to a deep sauté pan. Cook over medium heat until garlic and onion are fragrant and lightly softened, about 2-3 minutes.
- Add 1 Tablespoon olive oil and potatoes, and season with salt and pepper.
- Cook, stirring frequently, until potatoes begin sticking to pan. When potatoes begin to stick, add about 1/3 cup of vegetable broth and stir.
- Continue to cook, stirring frequently, adding about 1/3 cup vegetable broth each time the potatoes begin to stick to the pan.
- When potatoes are fork tender, after about 20 minutes, add the thawed broccoli florets and riced cauliflower. Season with salt and pepper, and stir until well combined.
- Turn off heat and add cheddar cheese. Stir until combined, and add vegetable broth, about 1/3 cup at a time, until a thick and creamy sauce consistency is reached. Season to taste with salt and pepper. Serve.
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