baked Archives - Jen Elizabeth's Journals

Jen Elizabeth's Journals

Honey Mustard Pretzel Chicken Strips

These oven-baked Pretzel Chicken Strips are easy to make in 30 minutes, with just 6 ingredients! Tangy, salty, sweet, crispy, and so delicious! I’m trying …

Jen Elizabeth's Journals

Southwestern Salad with Crispy Chickpeas

A Southwestern salad with crispy chickpeas and an easy-to-make avocado-lime dressing. Fresh, vegan, full of delicious flavor, with a satisfying crunch! Here’s a …

Jen Elizabeth's Journals

5 Ingredient Baked Cod

I’m always excited to share a recipe, like this baked cod, that looks elegant enough and tastes bright and fresh enough to impress …

Jen Elizabeth's Journals

Vanilla Maple Baked Stuffed Apple Parfaits

As I sit down to type up the recipe for these baked stuffed apple parfaits (I really love these as a quick, sweet, nutrient-rich …

Jen Elizabeth's Journals

Easy Baked Parmesan Dijon Chicken Tenders

Many years ago, I’d often store a bag of frozen breaded and fried chicken tenders in the freezer, just for those hectic, …

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