Sauteed Green Beans with Roasted Tomato Sauce

It’s really strange sometimes, what you remember. Or at least, it’s strange what I remember. Several years ago, my husband and I decided to spend a long weekend visiting Washington DC. My husband picked a nice steakhouse for one dinner (I call him my ‘meat-and-potatoes-guy’ for a reason). There was live entertainment – someone playing the piano – which I kind of loved because you…

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Artichoke Dip Mac and Cheese

Artichoke Dip Mac and Cheese

If you’re anything like me, come spring, you think a lot about cooking artichokes. But you don’t seem to get around to …
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Welcome Spring: Creamy Parmesan Primavera Pasta

Welcome Spring: Creamy Parmesan Primavera Pasta

One of the first signs of spring around my household: baseball is back on tv!  I’m not the baseball fan (that would be …
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Healthy Baked Parmesan Fries

Healthy Baked Parmesan Fries

So, when I made the homemade fish sticks for my last post, my meat-and-potatoes-loving husband was way more excited about the side dish: baked …
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Crispy Lemon and Parmesan Fish Sticks

Crispy Lemon and Parmesan Fish Sticks

Today, for fun: a modern makeover for the much-loved, retro, American favorite: fish sticks! The 1950’s/60’s version: fried, heavily breaded, and highly processed …
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‘Easy Being Green’ Broccoli Pesto Quinoa

‘Easy Being Green’ Broccoli Pesto Quinoa

For a long time, a container of quinoa sat collecting dust in my kitchen cabinet. I bought it because I’d heard – many times – …
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Chocolate-Covered Cookie Dough Bunnies

Chocolate-Covered Cookie Dough Bunnies

  If you’re someone who kind of secretly likes sneaking tastes of the raw cookie dough more than biting into the final baked …
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Healthier Potatoes Au Gratin

Healthier Potatoes Au Gratin

Three Things. First thing: potatoes au gratin, as with nearly all things smothered in butter and cheese, is pretty much pure pleasure wrapped up …
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