Artichoke Dip Mac and Cheese

If you’re anything like me, come spring, you think a lot about cooking artichokes. But you don’t seem to get around to actually doing it very often. Because they’re kind of complicated. They’re so much more work than, say, asparagus. If you love artichokes but lack the ambition to cook with them, here’s a solution: baby artichokes! Aside from being adorable (they’re mini!), they’re actually…

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Welcome Spring: Creamy Parmesan Primavera Pasta

Welcome Spring: Creamy Parmesan Primavera Pasta

One of the first signs of spring around my household: baseball is back on tv!  I’m not the baseball fan (that would be …
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Healthy Baked Parmesan Fries

Healthy Baked Parmesan Fries

So, when I made the homemade fish sticks for my last post, my meat-and-potatoes-loving husband was way more excited about the side dish: baked …
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Crispy Lemon and Parmesan Fish Sticks

Crispy Lemon and Parmesan Fish Sticks

Today, for fun: a modern makeover for the much-loved, retro, American favorite: fish sticks! The 1950’s/60’s version: fried, heavily breaded, and highly processed …
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‘Easy Being Green’ Broccoli Pesto Quinoa

‘Easy Being Green’ Broccoli Pesto Quinoa

For a long time, a container of quinoa sat collecting dust in my kitchen cabinet. I bought it because I’d heard – many times – …
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Chocolate-Covered Cookie Dough Bunnies

Chocolate-Covered Cookie Dough Bunnies

  If you’re someone who kind of secretly likes sneaking tastes of the raw cookie dough more than biting into the final baked …
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Healthier Potatoes Au Gratin

Healthier Potatoes Au Gratin

Three Things. First thing: potatoes au gratin, as with nearly all things smothered in butter and cheese, is pretty much pure pleasure wrapped up …
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Beginner Thai: White Fish with Thai Curry Sauce

Beginner Thai: White Fish with Thai Curry Sauce

For a long time, I was intimidated by the thought of cooking Thai food at home. Finding that ideal balance of salty, spicy, mild, …
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