Jen Elizabeth's Journals

I'm an ordinary mom on a crazy, messy, thrilling spiritual journey

Crispy Lemon and Parmesan Fish Sticks

Crispy Lemon and Parmesan Fish Sticks

Today, for fun: a modern makeover for the much-loved, retro, American favorite: fish sticks! The 1950’s/60’s version: fried, heavily breaded, and highly processed fish sticks. My 2012 Scrumptious Pumpkin version: wild-caught whitefish fillets, whole wheat panko breading, freshly grated parmesan cheese, and bright, fresh oregano. The outside is crispy. The inside is soft and tender. It’s light, flavorful, and something different for dinner. So what…

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‘Easy Being Green’ Broccoli Pesto Quinoa

‘Easy Being Green’ Broccoli Pesto Quinoa

For a long time, a container of quinoa sat collecting dust in my kitchen cabinet. I bought it because I’d heard – many times – …
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Chocolate-Covered Cookie Dough Bunnies

Chocolate-Covered Cookie Dough Bunnies

  If you’re someone who kind of secretly likes sneaking tastes of the raw cookie dough more than biting into the final baked …
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Healthier Potatoes Au Gratin

Healthier Potatoes Au Gratin

Three Things. First thing: potatoes au gratin, as with nearly all things smothered in butter and cheese, is pretty much pure pleasure wrapped up …
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Beginner Thai: White Fish with Thai Curry Sauce

Beginner Thai: White Fish with Thai Curry Sauce

For a long time, I was intimidated by the thought of cooking Thai food at home. Finding that ideal balance of salty, spicy, mild, …
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Roasted Artichoke Hummus

Roasted Artichoke Hummus

I love, love, love this hummus dip. It’s a great snack because it’s full of protein and fiber to keep you feeling …
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Parmesan Pita Crisps

Parmesan Pita Crisps

These Parmesan Pita Crisps are perfect with my Roasted Artichoke Hummus. Because they’re homemade and fresh-from-the-oven, they taste amazing and feel like a …
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‘Island Escape’ Superfood Smoothie

‘Island Escape’ Superfood Smoothie

I love this smoothie for many reasons. First, it has a rich, creamy, slightly sweet, and overall really delicious flavor. Second, it’s packed …
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