Easy to make in about 20 minutes, this richly flavorful vegetarian pasta dish features Greek-inspired ingredients like tomatoes, olives, pine nuts, and feta cheese. Since …
After learning about the countless benefits and positive wellness effects of eating mainly plant-based foods – and mostly meat-free meals – I’ve been creating far …
Although I’ll rarely be found working on a really labor-intensive and complicated recipe, I am the world’s biggest fan of easy elegant …
I’ve been keeping busy these days inventing new tomato recipes to try to keep up with the abundance of ripe tomatoes from our …
I seem to be on a roll with the Southwestern/Mexican-inspired dishes these days. My last post was Chipotle Quinoa with Black Beans, and …
I’ve been cooking up a lot of recipes using tomatoes lately, including these really tasty cheesy orzo-stuffed baked tomatoes. Here’s the story: …
I’m in love with this grilled fajita recipe because it’s packed with fresh summer goodness (fresh zucchini, bell pepper, juicy tomato and&…
In the summer, my go-to meals are always quick and easy foil packets cooked on the grill. Grilled foil packets are a favorite …
Over the weekend, we did some hiking in the White Mountains in New Hampshire. We came across a big farm stand along the way …
For me, when the weather is warm, there isn’t much better than veggies on the grill. All it takes is seasonal vegetables, some …
Lately, Chris and I can’t get enough of those Greek-style pasta salads they sell at the grocery deli. All those bright, crisp …
I met my husband Chris for lunch last week in Boston. We went to a bistro/cafe, full of gorgeous glass display cases overflowing …
