Lemon-Sage Shrimp with Asparagus and Artichokes
After a few weeks of mostly cold, dreary, nonstop rainy weather, the sun has finally decided to make an appearance. And temps should be in the 70’s this week. Looks like we might just be getting a spring season in New England after all! When the weather gets warmer, I always think about cooking more seafood. Seafood is generally light, low in calories, and quick…
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