I have a couple of chili recipes that are richly flavored and cooked on the stove top for an hour or longer. They …
I’ve always loved eggplant parmesan, but it used to be quite a rare thing to find me cooking it at home. The whole …
Now that we’re in the swing of the holiday season, the timing seemed perfect for a healthier update to one of my all-time …
I am not sure how it took me until now to realize the greatness of the slow cooker. You do a few minutes of …
Many years ago, I’d often store a bag of frozen breaded and fried chicken tenders in the freezer, just for those hectic, …
Meat-and-Potatoes-Guy and I just returned from a trip to Hawaii and arrived home to several days worth of very damp, very chilly, extremely rain-filled …
I’m not sure if Chicken Broccoli Stir Fry has ever actually existed in authentic Chinese cuisine. One thing I do know for sure: …
I have given an extensive amount of thought to chicken pot pie. No one should publicly admit to something like this, I realize. But …
Question: what is better than a baked sweet potato fresh from the oven? Answer: a loaded, spicy, cheesy enchilada baked sweet potato! This recipe …
I’m always intending to make lasagna but never actually getting around to making it. There’s a reason for this. I realized the …
I tried and tried, many times, to make a healthy, whole oven “fried” chicken. And I always came up short in the past, mainly …
Last weekend, Meat-and-Potatoes-Guy and I returned to a Tex-Mex restaurant we hadn’t been to in ages. I thought I remembered that the restaurant …
Meat-and-Potatoes-Guy and I are both big fans of cheesy and creamy Spinach and Artichoke Dip. We make it at home as a tasty dip …
Piping hot, freshly roasted butternut squash is a classic favorite of mine on a cold wintry evening. And I’m a big fan of …
When the longer, darker, colder evenings of fall arrive, it’s a sure thing: My cravings for a piping hot bowl of good, old-fashioned …
I had the best, the best macaroni and cheese last month in Seattle, so I’ve since been inspired to create my own (healthified) …
There’s one protein that consistently shows up on my grocery list nearly every week: chicken. So considering how often I cook with it, …
The time has finally arrived for my first soup of the season. We’ve had a few dark, damp, chilly days recently, which calls …
There have been recipes that I’ve carefully planned, tweaked and experimented with, and failed – time and time again – to get right. So frustrating. …
I think nearly every American is well acquainted with this dish: the Baked Chicken Broccoli and Rice Casserole. Featuring plenty of white rice and …
